Pasta Puttanseca

Ingredients

• 1/4 c. extra-virgin olive oil
• 4 cloves garlic, smashed
• 4 anchovy fillets, chopped
• 1 (28-oz.) can diced tomatoes
• 1/2 c. kalamata olives, pitted
• 1/4 c. capers
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• 1 lb. spaghetti
• Freshly grated Parmesan, for serving

Directions

1. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more. Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes.
2. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.

Notes